English for chefs

ChefEnglish language module for chefs is designed for people who work mainly in an English-speaking environment. A chef, carrying on his business outside the country, must become familiar with specific, industry-related vocabulary in order to perform his or her duties effectively. In the case of a cook it is a matter of nutrition, food preparation, kitchen equipment, and communication. A chef takes care of the proper selection of ingredients, the aesthetic appearance of the dishes as well as preparing menus and many recipes. All of the above conditions affect customer satisfaction. Many times a chef is asked to personally provide information to the customers. Knowledge of English language specific for the industry helps a chef to work effectively.

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Duration of examination